Wednesday, 23 May 2012
We had a leg of Mangalitza pork for Sunday roast and it was fantastic, probably the best pork ever. I was told it was a fatty meat, far from it, it was lean, darker (it was so tasty that I have had it in sandwiches every day since Sunday!)and very tasty so I am looking forward to trying out the x breeds. Preston our very ancient beagle also liked leg of Mangalitza having stolen a leg (yes whole leg) off the windowsill Saturday night as it defrosted.
Posted by Tony at 22:29