The small freezer in the utility room has been removed to the workshop where it sits stuffed with a years supply of sausages, well say a year, normal consumption rates don't apply when they taste as good as ours, so perhaps six weeks worth. The two large hams in the brine bath were given the once over today, they look good, smell of apples and I thought it best to change the water as they have another 30 or so days curing to go. Meanwhile the waste of space in the utility has been put to good use by Cosmo and Earl, a very cosy bed just right for our lazy cats.
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